EDIBLE
Ink for printing on food products (cakes, waffles, cookies, soufflés, etc.) is safe for consumption.
Key Advantages:
Organic composition
It can be eaten by adults and children.
The ability to print images, photos, and text on any equipment
Hypoallergenic
Specifications:
Head Compatibility: Ricoh GH2220, Epson DX5
Drying: Room temperature
Printing materials: sugar paper, waffle paper, mastic, icing (egg white icing), waffle cloth, lavash, biscuits, cookies, halva, marshmallows, dragees, etc.
Density: 1.03-1.06 g/ml
Viscosity: 2-3 sP
Surface tension: 40-45 Din/cm
The hydrogen index: рН 4,5-5
Gallery:
Edible Inks
